Out of Africa: Ethnobotanical Conversations on the Atlantic world

How did enslaved Africans preserve living plant traditions across 5,000 kilometres of ocean? Bob Voeks traces the botanical, spiritual, and culinary heritage of the African diaspora — from Yoruba Candomblé ceremonies to the street foods of Bahia.

“Of all the peoples forced to recreate their relationship with the plant world in an alien landscape, none faced greater obstacles than the enslaved Africans of the Atlantic slave trade. This course asks how they managed it — and what that extraordinary act of botanical continuity reveals about the deep roots of diaspora culture.”

Understand the scale and geography of the Atlantic slave trade and its implications for the transfer of African plant knowledge

Explore the Yoruba spiritual tradition of Candomblé — its Orixás, healing rituals, and the ethnobotanical flora associated with each deity

Examine how African diaspora communities adapted Old World plant traditions to a new flora through substitution and continuity

Trace the role of the Columbian Exchange in enabling the survival and transmission of African botanical heritage in the Americas

Analyse case studies — Abafé, Iroko, Castor Bean, Bitter Melon, Acarajé, Dendê, Caruru — as evidence of transatlantic plant continuity

Recognise African contributions to Brazilian bio-cultural landscapes, including street food traditions as acts of cultural resistance

  • Introduction and Defining Ethnobotany
  • Personal Encounter and the African Diaspora
  • Overview of the slave trade: scale, origins, and destinations
  • Slave Cycles and the Persistence of Yoruba Traditions in Brazil
  • Orixás, Ritual, and Healing in Candomblé
  • Spiritual Healing and Foodways: Ethnobotany in Candomblé
  • Candomblé’s Anthropogenic Healing Flora
  • Adapting to a New Flora: Plant Use in Candomblé
  • Gondwanaland and floristic connections between Africa and South America
  • Case study: Abafé
  • Case study: Iroko
  • Beyond Substitution: Transatlantic Plant Travelers and Enduring Traditions
  • Definition and historical context of the Columbian Exchange
  • Movement of crop plants between Africa and the Americas
  • A Homogeneous Tropics?
  • Case Study: Castor Bean, Bitter Melon, Capeba, Espada de Ogun
  • The role of street food in preserving African culinary heritage
  • Case study: Acarajé – ingredients, preparation, and cultural significance
  • The importance of palm oil (Dendê) in Afro-Brazilian cuisine
  • Caruru: exploring the “Out of Africa” hypothesis for a popular dish
  • Conclusion: Honoring the Legacy of African Diaspora Ethnobotany

Personal Encounter and the African Diaspora

Bob Voeks recounts the field encounter in Bahia that set the course of his career — a sedge plant called Danda-da-costa, meaning “of the African coast,” used in Candomblé ceremony. He traces how that single plant led him to a career-defining question: how did enslaved Africans manage to recreate their botanical traditions across an ocean, in an entirely alien flora?

Bob Voeks

Bob Voeks, PhD

Bob Voeks is one of the world’s leading ethnobotanists working at the intersection of diaspora, ecology, and sacred plant traditions. His decades of fieldwork along the Atlantic coast of Brazil — in the Candomblé communities of Bahia — produced the landmark study Sacred Leaves of Candomblé, which established the scholarly foundation for understanding African diaspora ethnobotany in the Americas. A biogeographer by training, Voeks approaches plant-people relations with both rigorous ecological analysis and deep respect for the living traditions he studies. His work recovering the overlooked contributions of enslaved Africans to Brazilian botanical heritage represents some of the most important scholarship in contemporary ethnobotany.

This course is part of the Ethnobotany pathway inside the Living Library — a sequence of courses that hold plant science, cultural tradition, and ecological understanding together as inseparable. Members who explore this course also tend to go deep on:

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